Panzanella is a traditional Tuscan dish that is simple, rustic and full of flavor. Prepared with soaked stale bread, ripe tomatoes, red onion, cucumbers, fresh basil and dressed with extra virgin olive oil, vinegar and salt, it is a fresh and light salad, perfect for summer.
Born as a poor and anti-waste dish, today panzanella is one of the most popular recipes for quick lunches, picnics or outdoor dinners. Discover how to prepare true Tuscan panzanella, colorful, fragrant and with an authentic country taste.
