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Balsamic Vinegar of Modena IGP

Balsamic Vinegar of Modena IGP

Balsamic Vinegar of Modena IGP: a symbol of Italian tradition, made with selected ingredients and rigorous processes. This unique condiment boasts an intense and balanced flavor, perfect for enriching your dishes, from fresh salads to aged cheeses. 

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250ml

One Time
€3,20 €1,92

Balsamic Vinegar of Modena IGP

The taste

Dark, dense balsamic vinegar with a velvety texture and a distinctive flavor that evolves with the length of aging. The older the vinegar is aged, the more intense and mellow its flavor becomes.

Tips In The Kitchen

A versatile product in the kitchen, ideal for seasoning salads, meats, vegetables, and cheeses, and also perfect as an ingredient in sauces and marinades. It adds a touch of rich, refined flavor to any dish.

Recipe

The production process of balsamic vinegar involves the use of cooked grape must, which is fermented and aged in wooden barrels. These barrels, made from fine woods such as oak, chestnut, cherry or juniper, enrich the vinegar with unique aromas and characteristics, giving the product a complex and refined flavor profile.

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