Orange salad: the basic recipe and 3 tasty variations to try

- Preparation time 15 Min.
-
Cooking time 15 Min.
-
Difficulty Easy
- Portions 4
-
Calories per Serving 220
-
Type of plate Contour
Orange salad is a typical traditional Sicilian recipe, a winter variation to the classic summer salads. This dish can be proposed either as a tasty and colorful appetizer or as a side dish, a little different from the usual ones.
This recipe combines the sweetness of oranges with the crispness of fennel and the strong flavor of black olives, all enhanced by the aroma of extra virgin oliveOlive Oil
Ingredients
- 4 oranges
- 2 fennels (optional)
- 100gr baked black olives (optional)
- 100gr arugula (optional)
- 1 red onion from Tropea
- 1/2 lemon in juice
- 5 tablespoons of Olive Oil EVO
- q.b. salt
- pepper to taste
Buy Ingredients
-
100% Italian
Da1L format€13,90€13,21 per BottigliaList Price €13,90List PriceUnit price €13,90 / per l€13,90Discounted price €13,90 -
Il Casolare Rustic
Da1L format€12,50€11,88 per BottigliaList Price €12,50List PriceUnit price €12,50 / per l€12,50Discounted price €12,50Sold out
Instructions
1. Peel the oranges, removing the white part, and cut them into thin slices.
2. Cut the onions into julienne strips and let them soak for about 10 minutes. If desired, you can add fennel, baked black olives or arugula, previously washed and chopped.
3. Assemble all previously cut ingredients in a bowl.
4. In a small bowl, emulsify orange juice with Extra Virgin Olive Olive Oil , salt and pepper.
5. Pour the emulsion over the salad and toss gently to blend the flavors.
6. Let the salad rest for 10 minutes at room temperature before serving.
Orange salad: recipe tips
- To avoid the bitter taste of the white part, peel the oranges well, removing the albedo completely.
- Use juicy, sweet oranges, such as Sicilian blood oranges, for more intense flavor.
- To enrich the salad, you can stimulate your creativity: add ingredients such as thinly sliced fennel, slivered almonds or even wild fennel.
- Arrange the orange slices decoratively on a serving platter and add the other ingredients for an eye-catching visual effect.
Extra Virgin Olive Olive Oil : The main value of the dish
Extra virgin oliveOlive Oil is a key ingredient in orange salad, giving the dish a rich flavor and unmistakable aroma. Here's how best to use it:
- Dressing: A drizzle ofOlive Oil enhances the sweetness of the oranges and the freshness of the other ingredients, creating a perfect balance of flavors.
- Emulsion: Mixed with orange juice,Olive Oil creates a natural vinaigrette that envelops the ingredients, enhancing their flavor without overpowering it.
- Finish: A final touch of raw Olive Oil before serving lends brightness and an enveloping aroma, making the salad even more inviting.
For this recipe, Farchioni Fruity Extra Virgin OliveOlive Oil is ideal. Its delicate flavor profile enhances the sweetness of the oranges without covering their flavor, offering a perfect balance of fruitiness and smoothness.
The use of a high-quality Olive Oil such as fruity Farchioni is essential to achieve an authentic and refined tasting orange salad. You can find it for sale in our online shop, with fast shipping directly to your door.
Recommended pairings
-
Umbrian IGP Sangiovese
Da750ml size€9,30€7,51 per BottigliaList Price €7,90List PriceUnit price / per€9,30Discounted price €7,90SALE -
Azzurra Keller Pils
Da300ml size€3,90€3,71 per BottigliaList Price €3,90List PriceUnit price / per€3,90Discounted price €3,90 -
Cappelli Blanche
Da300ml size€3,90€3,71 per BottigliaList Price €3,90List PriceUnit price / per€3,90Discounted price €3,90
Buy Ingredients
-
100% Italian
Da1L format€13,90€13,21 per BottigliaList Price €13,90List PriceUnit price €13,90 / per l€13,90Discounted price €13,90 -
Il Casolare Rustic
Da1L format€12,50€11,88 per BottigliaList Price €12,50List PriceUnit price €12,50 / per l€12,50Discounted price €12,50Sold out