Chicken meatballs with sauce: the recipe in 3 moves

Cook the sauce, then insert the meatballs! 

Some necessary tips: 

• Use a quality chicken mince; this will help make the meatballs soft and juicy. 
• Use breadcrumbs preferably fresh bread, thanks to this, in fact, the meatballs will have a unique flavor, just like grandma's!
• Use Extra Virgin Olive Oil: use itboth in the dough to give softness and in cooking for a rich, enveloping sauce.
• Enrich the mixture with herbs , such as thyme or oregano, or add a pinch of nutmeg for a stronger flavor.
• Use a quality tomato puree to give the sauce an authentic flavor. 

Farchioni Extra Virgin Olive Oil: The touch that makes the difference

Light fruity Farchioni Extra Virgin Olive Oil is an essential ingredient for this recipe. Its balanced flavor profile enhances the sweetness of the tomato and the delicacy of the chicken meat, without covering the flavor. Let's see how best to use it:

• Meatball dough: adding a drizzle of EVO oil makes the meatballs more tender and flavorful.
• Sauté for sauce: browning garlic or onion in extra-virgin olive oil makes for a fragrant and rich base.
• Finishing the dish: a drizzle of raw oil before serving gives a fresh touch and an irresistible aroma.