Anchovies in oil: the recipe for preparing them at home

Preparation tips for anchovies in oil. 

The recipe for preparing anchovies in oil is not difficult at all, just follow some small preparation tips:

• Use high-quality fresh anchovies for best results.
• Sterilize the glass jar thoroughly before use to ensure safe storage.
• Make sure the anchovies are fully submerged in oilfor optimal storage and to retain their flavor.
• Store the jar in a cool, dark place to preserve the freshness of the anchovies.

Anchovies in oil: the importance of good extra virgin olive oil

Extra virgin olive oil plays a key role in the preparation of anchovies in oil:

• It adds depth of flavor to the anchovies, enriching the dish with its fruity aroma.
• It helps preserve the anchovies by creating a protective barrier that prevents contact with air and bacteria.
• It keeps the anchovies soft and juicy, providing a palatable texture.
• It amplifies the flavor of the flavors added to the anchovies, such as garlic, rosemary and bay leaves, creating a rich and tasty dish.