Spaghetti with fresh tomatoes is a great classic of Italian cuisine, perfect for those who love simplicity and the authentic flavor of seasonal ingredients. Prepared with ripe fresh tomatoes (such as datterini or San Marzano), extra virgin olive oil, garlic and basil, they give a light, fragrant and irresistible dressing. Ideal for a quick but flavorful lunch, they are the symbol of the Mediterranean diet.
Find out how to make perfect spaghetti with fresh tomatoes, with all the tips to best enhance the natural sweetness of tomatoes.
