The swordfish is a fish found mainly in temperate and tropical seas, called "sword" because of its pointed "beak" that it uses to hunt. This type of fish has always been valued in Mediterranean and Asian cultures for its flavorful and substantial meat.
In many traditional recipes, swordfish is often served with citrus-based sauces, such as a lemon or orange sauce, which enhance its flavor. In addition, it is common to pair it with fresh side dishes such as cucumber, tomato and olive salads, which complement the dish with light and refreshing flavors.
Today, however, we offer a quick and easy recipe where the fish's dense flesh is enhanced by grilling. In fact, grilling is the ideal method for swordfish because it allows it to get a light crust on the outside while keeping its juicy interior.
A simple and tasty dish that celebrates the freshness and delicacy of this prized fish. Let's see how to prepare it together!
