Vegetable dip is a light, colorful and wholesome appetizer, ideal for those who enjoy simple, healthy cooking. Carrots, fennel, celery, peppers, cucumbers and other fresh vegetables are served raw, cut into sticks and accompanied by a dressing of extra virgin olive oil, salt, pepper and lemon juice.
Great as a tasty appetizer, side dish or light snack, pinzimonio is a quick and easy way to enjoy vegetables in all their crunch and goodness. Find out how to make the perfect pinzimonio, which is also ideal for buffets, summer dinners or detox diets.
