Roasted peppers are a simple and flavorful side dish typical of Mediterranean cuisine. Roasted in the oven, in a pan or on the grill, they release all their fragrance and become soft and very sweet. Once peeled, they are seasoned with extra virgin olive oil, garlic, parsley and a touch of vinegar for a fresh and irresistible result.
Perfect to enjoy cold, accompany meaty main courses or serve on crostini, roasted peppers are also great for preserving in oil. Find out how to prepare them to perfection, with all the tricks for peeling them easily and getting authentic, wholesome flavor.
