The warm months arrive and, with them, the desire to be at the stove for a long time disappears. No problem, we'll take care of it by offering you a delicious cold pasta!
Pasta salad is a typical Mediterranean recipe, known for its susceptibility to any type of ingredient, which will manage to turn a lunch or dinner at home with family, friends and why not, even at work and at the beach.
We offer you this recipe in a mouth-watering and colorful version made with seasonal vegetables: peppers, eggplant, zucchini and cherry tomatoes. If you wish, you can enrich the pasta with taggiasche olives, dried oregano, slivered almonds... Or you can try your hand at the crudaiola variant: made, precisely, raw, and without the need to turn on the stove.
Have we fed your curiosity? Then read on to consume it with whomever you like as a substitute for a less palatable hot meal.
