Piadinas with extra virgin olive oil: the simple and light recipe

1. Sift the flour and put it in a bowl. Add the water and mix well. Add the oil in a trickle, continuing to mix.

2. When the dough starts to become firm, place it on the pastry board. Add a pinch of salt and knead with your hands until you get a smooth, homogeneous dough ball.

3. After letting it rest for 5 minutes, divide the loaf into 4 parts and roll it out with a rolling pin until you have 4 thin disks.

4. Let stand for about 5 minutes. In the meantime, heat the skillet over high heat, on the largest stove.

5. As soon as it is hot, lay the first disc of dough on it. When the piadina begins to puff up, forming bubbles, turn it over and let it cook on the other side for a few moments.

6. Remove from the pan, let it cool slightly and stuff to taste.