Bruschetta with arugula pesto: an easy and tasty recipe.

Bruschetta with arugula pesto: an easy and tasty recipe.
  • Preparation time 10 Min.
  • Cooking time 5 Min.
  • Difficulty Easy
  • Portions 4
  • Calories per Serving 230
  • Type of plate Appetizer

Bruschetta with arugula pesto is a tasty and quick appetizer, perfect for any occasion. Slices of toasted bread welcome the sharp, slightly spicy flavor of arugula pesto, prepared with fresh arugula, almonds (or pine nuts), garlic, Parmesan cheese and extra virgin olive oil.

A burst of flavor and color that goes perfectly with summer, also ideal for an aperitif, a buffet or as a base for creative canapés. Find out how to prepare a light and original bruschetta, full of flavor and ready in minutes.

Ingredients

  • 4 slices of homemade bread
  • 100gr arugula leaves
  • 40gr grated Parmesan cheese
  • 30gr pine nuts
  • q.b. of extra virgin olive oil 
  • q.b. Salt

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Video Guide


Instructions

1. Wash and dry the arugula well. Shred it with a well-sharpened knife with a smooth blade.

2. Add the pine nuts and continue chopping finely.

3. Collect everything in a bowl, add grated Parmesan cheese, salt, and stir.

4. Dilute the mince with extra virgin olive oil until creamy and smooth.

5. Brown the bread in a nonstick pan on both sides.

6. Sprinkle the bread with the arugula pesto.

Recommended pairings

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