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PDO Selection Umbria

PDO Selection Umbria

Olio DOP Umbria Colli Martani is a personal selection from the Moraiolo, San Felice and Leccino Frantoio varieties and is milled by the Fonte Cupa oil mill. The olives, grown in the dry and stony Umbrian territories, are harvested and pressed on the same day to maintain the freshness of the fruit and to preserve the aromas and flavors.

 

 

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500ml

One Time
€13,30 €13,30

Extra Virgin Olive Oil DOP Umbria Colli Martani

The Taste

Extra Virgin Olive Oil DOP Umbria Colli Martani has a color ranging from deep green to yellow, a smell reminiscent of fresh fruit and a flavor rich in bitter and fruity notes.

Kitchen tips

Extra Virgin Olive Oil DOP Umbria Colli Martani is an oil with a distinct culinary versatility that is suitable for a multitude of uses and combinations. As a raw dressing for green salads, legumes, bruschetta or roasted meats, enhancing its delicate fruity aroma or as an ingredient in the preparation of hot dishes to enrich every single flavor of the dish.

From the mill to your home

Made exclusively from Italian olives harvested in the best production areas and processed exclusively in Italy.

Ingredients and Allergens

Extra Virgin Olive Oil

Nutritional Values

Nutrition statement

values per 100ml of product

Energy

3389 Kj / 824 kcal

Fats

91,6 g

of which acids: Saturated fat

14 g

Carbohydrates

0 g

of which sugars

0 g

Protein

0 g

Halls

0 g

Production Location

Packaged by FARCHIONI OLII SPA at the plant in Via Madonna del Puglia,1 - 06035 Gualdo Cattaneo (PG) Italy. Milled in the oil mill F.lli Farchioni S.S. Località Fonte Cupa SNC 06035 Gualdo Cattaneo (PG) Italy.

Storage Instructions

Store away from light and heat sources

Features

Superior category olive oil obtained directly from olives and solely by mechanical processes.

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