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Terre De La Custodia
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AvailableMontefalco DOC Rosso
A wine produced using Sangiovese grapes, another indigenous variety of Montefalco and a red varietal with a deep tradition, the limestone and clay terroir make it a full-bodied and aromatic wine with spicy and red fruit notes.
by€31,50 VAT Included750ml x 3
Montefalco DOC Red Wine
DECANTER 2016 - World Wine Awards Italian
DECANTER 2016 - World Wine Awards Italian
Structure
Persistence
Flavors
Tasting notes
The wine has an intense and deep ruby red color with purple reflections. To the nose we recognize intense aromas of plum and violet with a minty note on the finish. The taste is round and full-bodied, velvety and elegant.
The sommelier's advice
We recommend to consume the Montefalco Rosso DOC at a temperature of 18º C, with an early opening of the bottle. It goes well with structured dishes, pork or game.
Recipe and processing
Sangiovese grapes, another indigenous variety of Montefalco and a red grape of deep tradition. ; vinification in steel with selected yeasts; alcoholic fermentation in steel; malolactic fermentation in steel; aging in barrique for 8 months and in bottle for 6 months.
Description
A wine of great body and aroma, made from the best Sangiovese grapes, another indigenous variety of Montefalco and a red grape of deep tradition.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Type | Reds |
| Hints | Spicy |
| Style | Full-bodied and structured |
| Occasions | Dinner |
Montefalco DOC Rosso
by€31,50 VAT Included750ml x 3
