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Peasant Sustainability

Our commitment

To meet present needs without compromising future ones, using all the resources that nature makes available as efficiently as possible, starting with the land and throughout the life cycle of the food we produce, creating value and focusing on the quality of our products and the well-being of our people.

Working the land, harvesting, processing and packaging agri-food products, trying to avoid any waste, and then not having the burden of cleaning up and recycling, is a basic cardinal principle of the peasant economy.

This is "Peasant Sustainability"
by Farchioni.

“Field to Field”,
the Farchioni 1780 ecosystem

The Farchioni family is at the centre of a real ecosystem composed of its own companies and its main stakeholders.

Farchioni fully controls the production phases from the field to the realisation of the finished products (Field-Farm-Filling) and tries to positively influence the remaining ones on the remaining phases of the process (For Sale-Fork-Feces) through communication actions and with a careful realisation of its products since their design (Food by Design) also in order to help the consumer in the use or recycling of packaging materials.

FIELD / land
Where everything begins and where everything must return.

FARM / cultivation
The activity of transforming the land into a product, giving back to the earth everything that is left over, preserving resources and respecting the territory.

FILLING / transformation
Product processing ensuring the efficient use of resources and giving back to the earth everything that is possible.

FOR SALE / distributionProvide products with environmentally friendly packaging systems throughout all life cycle stages and provide products with longer residual lifetimes.

FORK / consumption
Inform consumers on the proper use of products and decrease impacts related to post-consumer packaging management.

FECES / waste
Return organic waste to land and facilitate reuse and recycling of non-organic waste.

FIELD / ground

Where everything begins and where everything must return.

FARM / cultivation

The activity of turning the land into a product, returning whatever is left over to the earth, preserving resources and respecting the land.

FILLING / transformation

Product processing ensuring the efficient use of resources and giving back to the earth everything that is possible.

FOR SALE / distribution

Provide products with environmentally friendly packaging systems throughout all life cycle stages and provide products with longer residual lifetimes.

FORK / consumption

Inform consumers about the proper use of products and decrease impacts related to post-consumer packaging management.

FECES / waste

Return organic waste to land and facilitate reuse and recycling of non-organic waste.

“Open self-sufficiency”
and circular economy

“Open self-sufficiency” is an oxymoron coined by Pompeo Farchioni in 2002 that represents the vision of a family dedicated to agriculture and the production of quality food.

Farchioni, with “Open self-sufficiency”, pursues a complete self-sufficiency with respect to the primary production of agricultural products and their consequent transformation by controlling all production phases and, at the same time, offering the consumer only the product ready for use without waste.

Production self-sufficiency from the supply chain (autarchy) within a defined area makes it possible to maximise the regeneration processes typical of circular economy; offering national and international consumers (open) only the finished product with the most efficient pack possible, allowing them to keep all unused resources within the defined territory.

Farchioni Contribution
to the UN 2030 SDGs

On September 25, 2015, the United Nations General Assembly approved the 2030 Agenda and its Sustainable Development Goals (SDGs).
The Goals, which are universal in nature, outline the need for a common direction in order to achieve sustainable development by 2030 by acting specifically on 5 key areas: people, planet, prosperity, peace and partnership.

We have produced our first Sustainability Report with the methodological support of DNV Italy S.r.l. Our contribution to the UN's universal goals goes back a long way, as evidenced by the positioning analysis carried out as part of the preparation of the Sustainability Report with respect to the 17 Sustainable Development Goals.
The analysis returned a positive image of our organization as a bearer of a positive contribution to the achievement of many of the United Nations Universal Sustainable Development Goals.
Negative impact
Positive impact
Magnitude of impact generated by Farchioni's contribution on the 169 targets underlying the 17 SDGs

No potential negative impacts on the overall sustainability scenario attributable to our organization's strategies and operational activities have emerged.

The SDGs and their specific targets to which we at Farchioni make a contribution are also punctually referred to in each chapter of the Farchioni Sustainability Report.

Codacons letter.

Dear consumer, with this letter Codacons just wanted to highlight little-known realities of the Farchioni 1780 company so that you can evaluate their business more consciously

SUSTAINABILITY BUDGET 2022

This Sustainability Report has been prepared in accordance with the Global Reporting Initiative Reporting Standards as defined by the GRI – Global Reporting Initiative and subject to verification on the basis of the International Standard on Assurance Engagements ISAE 3000, by the independent auditing firm BDO Italia Spa.

The Farchioni 2022 Sustainability Report was produced by the Team with the methodological support of DNV, an international organization that, for more than 150 years, has supported companies in pursuing their long-term strategic plans, in a sustainable way, to contribute to the achievement of the United Nations Sustainable Development Goals.

FARCHIONI has been preparing its sustainability report since 2020 and is the first oil company to have a certified sustainability report integrated with all its agricultural production and related production processes. This second report allowed us to measure and improve our performance, including, the decrease of our total greenhouse gas emissions by 6.4 percent compared to the previous year.

Don't print the sustainability report, let's start with this small gesture to avoid waste

FARCHIONI 1780

Since 1780, the Farchioni family has selected raw materials and turned them into excellent products at a fair price. EVOO, Wine, Beer and Flour: the Farchioni products come from the heart of Umbria and are found all over the world. We control our supply chain and we value innovation, as well as environmental and social sustainability. Every day we try to enhance the value of good things.

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