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Peasant Sustainability

To meet present needs without compromising future ones, using all the resources that nature makes available as efficiently as possible, starting with the land and throughout the life cycle of the food we produce, creating value and focusing on the quality of our products and the well-being of our people.

Working the land, collecting, processing and packaging agri-food products, trying to avoid any waste and then not having the burden of cleaning and recycling, is a fundamental principle of the peasant economy.

All this is Farchioni's “Peasant Sustainability”.

“Field to Field”,
the Farchioni 1780 ecosystem

The Farchioni family is at the centre of a real ecosystem composed of its own companies and its main stakeholders. Farchioni fully controls the production phases from the field to the realisation of the finished products (Field-Farm-Filling) and tries to positively influence the remaining ones on the remaining phases of the process (For Sale-Fork-Feces) through communication actions and with a careful realisation of its products since their design (Food by Design) also in order to help the consumer in the use or recycling of packaging materials.

FIELD / ground
Where everything begins and where everything must return.

FARM / cultivation
The activity of transforming the land into a product, giving back to the earth everything that is left over, preserving resources and respecting the territory.

FILLING / transformation
Product processing ensuring the efficient use of resources and giving back to the earth everything that is possible.

FOR SALE / distribution
Provide products with environmentally friendly packaging systems throughout all life cycle stages and provide products with longer residual lifetimes.

FORK / consumables
Inform consumers about the correct use of the products and reduce the impacts related to the management of post-consumer packaging.

FECES / waste
Return organic waste to land and facilitate reuse and recycling of non-organic waste.

FIELD / ground

Where everything begins and where everything must return.

FARM / cultivation

The activity of transforming the land into a product, giving back to the earth everything that is left over, preserving resources and respecting the territory.

FILLING / trasformazione

Product processing ensuring the efficient use of resources and giving back to the earth everything that is possible.

FOR SALE / distribution

Provide products with environmentally friendly packaging systems throughout all life cycle stages and provide products with longer residual lifetimes.

FORK / consumables

Inform consumers about the correct use of the products and reduce the impacts related to the management of post-consumer packaging.

FECES / waste

Return organic waste to land and facilitate reuse and recycling of non-organic waste.

“Open self-sufficiency”
and circular economy

“Open self-sufficiency” is an oxymoron coined by Pompeo Farchioni in 2002 that represents the vision of a family dedicated to agriculture and the production of quality food.

Farchioni, with “Open self-sufficiency”, pursues a complete self-sufficiency with respect to the primary production of agricultural products and their consequent transformation by controlling all production phases and, at the same time, offering the consumer only the product ready for use without waste.
Production self-sufficiency from the supply chain (autarchy) within a defined area makes it possible to maximise the regeneration processes typical of circular economy; offering national and international consumers (open) only the finished product with the most efficient pack possible, allowing them to keep all unused resources within the defined territory.

Contribution Farchioni
to the SDGs UN 2030

On 25 September 2015, the General Assembly of the United Nations approved the 2030 Agenda and its Sustainable Development Goals (SDGs). The Goals, which are universal in nature, outline the need for a common direction in order to achieve sustainable development by 2030, acting in particular on 5 key areas: people, planet, prosperity, peace and partnership.

In 2020, Farchioni carried out an initial analysis of its positioning with respect to the 17 SDGs (and the relevant 169 related), which made it possible to assess its influence and contribution to achieving the global sustainable development goals, with a time horizon to be achieved by 2030.
L’analisi ha restituito un’immagine positiva della nostra organizzazione portatrice di un contributo positivo al raggiungimento di molti degli Obiettivi universali di Sviluppo Sostenibile delle Nazioni Unite.
Impatto negativo
Positive Impact
Impact entity generated by Farchioni’s contribution on the 169 targets underlying the 17 SDGS

Furthermore, there were no potential negative impacts on the global sustainability scenario attributable to the strategies and operational activities of the organisation.

The SDGs and the respective specific targets to which Farchioni contributes are mentioned at the opening of each chapter of the Report.

SUSTAINABILITY REPORT 2020

This Sustainability Report has been prepared in accordance with the Global Reporting Initiative Reporting Standards as defined by GRI – Global Reporting Initiative and audited on the basis of the International Standard on Assurance Engagements ISAE 3000, by the independent auditing firm BDO Italia SpA, which issued its audit report on 19 October 2021.

The Farchioni Team created the 2020 Sustainability Report with the methodological support of DNV, an international organisation that, for more than 150 years, has been helping companies to pursue their long-term strategic plans in a sustainable way to contribute to the achievement of the United Nations Sustainable Development Goals.

Do not print the sustainability report, let's start with this small gesture in order not to waste

FARCHIONI 1780

Since 1780, the Farchioni family has selected raw materials and turned them into excellent products at a fair price. EVOO, Wine, Beer and Flour: the Farchioni products come from the heart of Umbria and are found all over the world. We control our supply chain and we value innovation, as well as environmental and social sustainability. Every day we try to enhance the value of good things.

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