Farchioni
UnOro
UnOro
This product, with a particularly pleasant taste, comes from the pressing of olives at the right point of ripeness. An Olive Oil perfect for use in cooking, as its taste adapts to all kinds of dishes and enhances the flavors, creating true harmonies for the palate.
Best before: April 28, 2026
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750mL
One TimeCold-pressed Olive Oil virgin Olive Oil
The Taste
This Extra Virgin Olive Olive Oil has an elegant olive green color, enriched with refined golden yellow highlights that emphasize its freshness and authenticity. On the nose it offers a slightly fruity, delicate but unmistakable fragrance reminiscent of the flesh of the freshly harvested olive. On the palate it stands out for its fruity, balanced and harmonious taste, capable of enhancing the natural flavors of any dish with a refined and genuine touch.
Tips In The Kitchen
Perfect for everyday use in the kitchen: from sauces to gravies, side dishes to roasts, grills to desserts, and even the most refined and complex dishes.
From the mill to your home
BRC Food Safety Certification
Our company is suitable for safe food production, packaging, storage and distribution. A standard now recognized worldwide.
No GMO Project
Farchioni is participating in the U.S. project, NON GMO, in order to demonstrate the use of non-genetically modified raw materials in the manufacture of its products.
Ingredients and Allergens
Ingredients and Allergens
Extra Virgin Olive Olive Oil
Nutritional Values
Nutritional Values
Nutrition statement
values per 100ml of productEnergy
3389 Kj / 824 kcalFats
91,6 gof which acids: Saturated fat
14 gCarbohydrates
0 gof which sugars
0 gProtein
0 gHalls
0 g
Storage Instructions
Storage Instructions
Store away from heat sources
Features
Features
Superior Olive Olive Oil obtained directly from olives and solely by mechanical processes.
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