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Mastri Birrai Umbri

Cotta 40 in a can

Cotta 40 in a can

Brewed in Italy using the low-fermentation method, it is made following the traditional recipe of Bavarian Keller Pils. Its soul, however, is all Italian because the ingredients used to produce it are all from certified companies carefully selected by us. An easy-drinking and spontaneous beer, balanced and genuine: impossible to enjoy a single glass!

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440ml

One Time
€3,60 €3,60

PILS Craft Beer Cotta 40

The exploration of taste

Brewed in Italy using the low-fermentation method, our Keller Pils follows the traditional Bavarian recipe, but with an all-Italian soul. The ingredients used come from certified Italian companies, carefully selected to ensure the highest quality. The long maturation typical of the style gives the beer a soft and dense foam, accompanied by fresh sensations of freshly baked bread and a delicate scent of cut grass. An authentic beer that combines tradition and innovation for a unique taste experience.

The master's advice

Best enjoyed chilled well, at 5°-6°C, with white meats such as chicken or roast turkey, fresh cheeses, baked salmon, light soups or with bruschetta and cured meat appetizers.

Recipe and processing

Water, Barley malt, Hops, Yeast.

Ingredients and Allergens

Water, barley malt, hops, yeast

Nutritional Values

Alc.Vol.

5%

Origin

Soc.AgrMastri Birrai Umbri S.S. via Madonna del Puglia SNC - 06035 Gualdo Cattaneo (PG) - Italy

Storage Instructions

Store cool and away from light and heat sources

Features

100% Italian craft beer, unfiltered and unpasteurized.