Reinforcement salad: recipe for the famous Neapolitan side dish

Reinforcement salad: why this name?

The name "reinforcement salad" has a curious history and several interpretations. According to some, the dish was "reinforced" by adding leftover ingredients during the holidays. Others claim that the name comes from the strong taste given by vinegar and anchovies. According to tradition, this dish enriched Christmas Eve dinner, making it more substantial and nutritious.

Reinforcement salad: 4 tips not to go wrong

Reinforcement salad is a simple dish, but not to be underestimated! Here then are our 4 tips to make sure you don't go wrong:

• Fresh ingredients: aim for quality produce, especially cauliflower, the real star of the dish.
• Cooking cauliflower: cook for 10-12 minutes, until tender but still firm.
• Rest in the refrigerator: prepare it in advance and let it rest; the flavors will blend better.
• Dressing: use quality extra virgin olive oil to enhance the flavors without covering them up. For an extra touch, add chili and pepper.
• Extra virgin olive oil: why it is important in this recipe
• Extra-virgin olive oil is the secret ingredient in the creaminess of the salad and is essential for bringing together the flavors of the individual elements of the recipe.

Here are some tips to make the most of extra virgin olive oil:

• Add it moderately to avoid an overly oily result.
• Pour a drizzle of raw oil before serving for a finishing touch.
• For our recipe, we chose Il Casolare Rustic Natural, which with its fruity taste enhances the dish without weighing it down. Buy it on our online shop.