Our Flours


Our mill has been milling since 1780. It’s a family tradition, part of our nearly two and a half century history.


Putting ideas
through the mill.

From this heritage we developed the Farchioni Flours, each one for a particular use: Classic Flour, obtained from selected Umbrian wheats and milled with the traditional method, Pizza Flour, affording long leavening with natural yeast, Flour for cakes, obtained exclusively from Manitoba grain, and Torta al Testo Flour, made with high prestige Umbrian wheats milled with the old method, ie. a long and slow process that doesn’t damage the gluten.

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Il Coupon è valido solo una volta su un ordine di almeno 50€, esclusi prodotti già in promozione. Il Coupon viene inviato una sola volta per ciascun cliente.

The Coupon is valid only once on an order of at least 50 €, excluding products already in promotion. The Coupon is sent only once for each customer.