This Extra Virgin Olive Oil, with its characteristic deep green color, is obtained by cold pressing and is not filtered, thus preserving the authentic fragrance of freshly pressed olives. The Casolare 1780 - 100% Italian, traced along a certified supply chain, is bottled unfiltered within 48 hours of pressing, thus ensuring a fresh oil with an intense flavor, typical of freshly cold-pressed olives.  

Unfiltered Extra Virgin Olive Oil made from ethically and environmentally certified organic Italian olives. Organic Oil the Casolare is rich in polyphenols and other volatile substances that, in addition to building a natural defense of the oil, are responsible for characteristic aromas and flavors. The taste is balanced and slightly fruity.