Description
An intense, full-bodied wine that comes from the wise selection of three crus of local red grapes.
In stock
AvailableRed wine made from a selection of Sangiovese, Merlot and other indigenous Montefalco grapes grown in vineyards in Umbria. The full-bodied, velvety taste is accompanied by the aroma of berries and spices.
by€52,20 VAT Included750ml x 3
The color is ruby red with garnet reflections. The aroma is intense, fruit, with a delicate balsamic note and toasted in the finish. It is a wine of body and good roundness, velvety and elegant.
It is recommended to serve this wine at a temperature of 18º C. with early opening of the bottle. Excellent to accompany structured pasta dishes and pork or venison.
Grapes Sangiovese, Merlot and other variety indigenous to Montefalco; vinification in steel with selected yeasts, alcoholic fermentation in steel, malolactic fermentation in steel, aging 30 months, 14 of which in barrique and 3 in bottle.
An intense, full-bodied wine that comes from the wise selection of three crus of local red grapes.
Weight | N/A |
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Dimensions | N/A |
Type | Reds |
Hints | Barricaded, Floral, Spicy |
Style | Full-bodied and structured |
Occasions | Dinner |
by€52,20 VAT Included750ml x 3