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Using Extra Virgin Olive Oil in desserts is not only healthy, because it reduces the cholesterol content and provides antioxidants, but also makes the dough softer and easier to digest. The result? Irresistible desserts, rich in taste and with perfect texture.
Since 1780, the Farchioni family has selected raw materials and turned them into excellent products at a fair price. EVOO, Wine, Beer and Flour: the Farchioni products come from the heart of Umbria and are found all over the world. We control our supply chain and we value innovation, as well as environmental and social sustainability. Every day we try to enhance the value of good things.
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