Very intense ruby red color with garnet highlights. The nose is complex and intense and is characterized by hints of plum jam, rhubarb, bitter cocoa, sweet spices and candied citrus fruit. Very persistent in the mouth, it is a wine of great body and structure, warm, with an elegant tannic texture. It bears long aging even 15 to 20 years. Serving at a temperature of 20° is recommended after carefully pouring the wine into a carafe, opening it in advance. Pair with succulent dishes, fatty meats, braised meats.