Chianti Classico

The taste

Bright to the eye and on the nose, its strong herbaceous notes recall the aroma of fresh vegetables. It has a balanced and elegant flavour with perfumed notes of artichoke and a pleasantly bitterish aroma.

Cooking tips

The PDO (Protected Designation of Origin) Chianti Classico Extra Virgin Olive Oil is an excellent match for the world-renowned dishes of Tuscan cuisine, such as the typical Fiorentina steak, traditional black cabbage and legume soups or as an ingredient for a Pinzimonio dip, and--why not--as a creative touch on a dark chocolate cake slice. Keep away from light and heat. Recommended for use within one year from its production.

From the oil-mill to your home

The PDO Chianti Classico Extra Virgin Oil of the Grevepes oil-mill is made on the gentle hills of the dazzling Tuscan land set between the municipalities of San Casciano Val di Pesa and Greve in Chianti. The olives used for production are harvested and transported in wooden crates straight to the oil-mill, where they are processed in a short time in order to preserve their organoleptic characteristics and properties.