Euphoria

Tasting notes

Color is straw yellow with greenish reflections and very numerous persistent bubbles with good fineness of grain. Aromas of yellow fruit and citrus. Slight sensation of bread crust and pine needles. In the mouth has a vertical attack of great freshness well supported by ripe fruit; finish of long minerality.

The sommelier's advice

Drink as an aperitif and on raw seafood. We recommend serving this wine at a temperature of 6° C.

Recipe and processing

From Grechetto and Trebbiano grapes, after soft pressing of the grapes the must undergoes static decantation for 24 hours. Fermentation, using selected yeasts, takes place in steel. The 'prise de mousse' is in closed autoclaves. Periodic remuage and long aging for 9 months.