Extra Virgin Olive Oil with a light fruity aroma.
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Extra Virgin Olive Oil produced by cold pressing olives at the right point of ripeness. The light, harmonious aroma of fresh fruitiness accompanies the full flavor with a pleasant bitter finish.
The color is a golden yellow with green highlights. The aroma is faint but definite, with fresh fruity hints. The flavor is full and harmonious, with a pleasantly bitter finish.
Light as it is, it is ideal for all types of cooking and for all those dishes that require an oil with a full flavor and good intensity.
It comes from the pressing of olives ripened to the right point.
Since 1780, the Farchioni family has selected raw materials and turned them into excellent products at a fair price. EVOO, Wine, Beer and Flour: the Farchioni products come from the heart of Umbria and are found all over the world. We control our supply chain and we value innovation, as well as environmental and social sustainability. Every day we try to enhance the value of good things.
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